Breadfruit Flour is gluten-free and contains all nutrients essential to good health. Our 'Ulu Flour is also organic, vegan and non-GMO.
We use the Ma'afala variety of the mature breadfruit. We peel and decore our 'Ulu (skin off and core out) before it is is sliced, dried, ground into flour and finely sifted. Our 'Ulu Flour then is carefully inspected and vacuum packed resulting in a super fine ground, light-colored, high-quality flour with a slightly sweet taste to be used in so many culinary possibilities. Use it for baking, breading, thickening of sauces, adding it to smoothies and so much more.
Breadfruit is an energy-rich food and a good source of complex carbohydrates, fiber and minerals such as potassium, calcium, iron, magnesium, phosphorous, manganese and zinc. This nutritious food also provides B-Vitamin, niacin, thiamine and Vitamin C.
Great Flour the Hawaiian Way!
PLEASE NOTE: 'Ulu is seasonal and at the moment we are in the off-season. Supply is limited, hence we can only sell one pound of flour per order. Mahalo nui loa for your understanding and kokua!
